Posts

It's been a while since my last post but I haven't stopped cooking. Life has gotten in the way but I have definitely not given up on this blog! I just have two to update now.

I'll be able to update this blog more frequently if I don't feel like I have to take pictures of everything so I may just do that. Let's face it, I'm not posting excellent pictures anyway. lol If I'm putting a recipe up, it's because I've tried it and recommend it.

Hope you all are having a wonderful year, I know I am! :-)

Sausage and Corn casserole

1 lb. Sausage

15 oz can cream style corn

8 oz sour cream

8-1/2 oz package corn bread mix

2 eggs

1/4 C red, green or jalepeno pepper (optional)

Preheat oven to 350.  In a skillet, crumble and cook sausage until brown.  Drain on paper towels. In a bowl, combine all ingredients except sausage.  Stir until eggs are thoroughly mixed.  Stir in sausage.  Pour mixture into a greased 2 qt. casserole (loaf pan).  Bake 60-70 minutes until golden brown.

**I have made this twice and omitted the peppers both times so I'm not sure what it would be like with them.

**Original recipe from Stephanie Patterson