My new favorite! Oh my were they delish! This can be used as an entree (as I did) or a smaller version as an appetizer. My mouth is watering just thinking about them and I just got done eating them an hour ago.
Ingredients
2 skinless, boneless chicken breast halves
3 tablespoons chopped onion
3 cloves garlic, peeled and minced
1/8 tsp rosemary
1/8 tsp basil
1/8 tsp marjoram
1/8 tsp parsley
3/4 package cream cheese
6 tablespoons butter
3 (10 ounce) cans refrigerated crescent roll dough
Directions
In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
Preheat oven to 325 degrees F (165 degrees C).
Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
