Sausage and Corn casserole

1 lb. Sausage

15 oz can cream style corn

8 oz sour cream

8-1/2 oz package corn bread mix

2 eggs

1/4 C red, green or jalepeno pepper (optional)

Preheat oven to 350.  In a skillet, crumble and cook sausage until brown.  Drain on paper towels. In a bowl, combine all ingredients except sausage.  Stir until eggs are thoroughly mixed.  Stir in sausage.  Pour mixture into a greased 2 qt. casserole (loaf pan).  Bake 60-70 minutes until golden brown.

**I have made this twice and omitted the peppers both times so I'm not sure what it would be like with them.

**Original recipe from Stephanie Patterson