Apple Monkey Bread Pie

I'm always trying to think of things to make for the kids in the morning that doesn't have a super high sugar level. I completely made this up this morning and it turned out pretty delish! Kids are still chowing as I type! This is a smaller version of monkey bread in the big bundt pan, we never seem to eat it all so this was perfect size for the 3 of us this morning.

1 Can of flaky butter biscuits
3 tsp. of apple pie spice
1 T of cinnamon
1/4 C Sugar
1 stick of butter or margarine, melted
1 Apple (Gala is what I used and would recommend. I ended up using only a half of it but you can put as much as you want if you want it more appley.)

Preheat oven to 350.

Cut biscuit pieces into 4's. Chop apple up into fairly small pieces so they will cook softly. In a medium bowl, combine all ingredients and mix well. Top with extra butter pieces if desired and extra cinnamon and sugar.

Pour into a 9" cake pan or pan around the same size. Bake for 20-25 minutes.